Add Some Flower Power to Your Spring Salad

One of my favorite things about spring is all the vegetables and flowers available at the farmers markets. One look at all the vibrant colors makes me want to create something beautiful to eat.

This kaleidoscopic spring salad with seasonal produce like tender asparagus, green peas, and eatable flowers is spring on a plate. The entire dish is covered in a simple dressing that will became a salad staple. I wanted to keep it fresh and zesty to complement the sweet peas and tender asparagus, so the dressing is a delightful combination of lemon juice, olive oil, garlic, mustard, fresh herbs, and honey to add sweetness.

The salad is easy to whip up and goes well as a side with your favorite meal or, with the addition of your favorite protein or grain, can be eaten by itself. Fresh sliced avocados are also a great addition to this spring salad.