This sparkling strawberry rosé cocktail created by Lauren Grier from The Curious Plate comprises just a few simple ingredients for the perfect warm-weather beverage.
With the weather finally warming up, this rosé lemon spritzer is a delightful addition to any brunch, lunch, or dinner spread. I can't think of a better way to celebrate spring occasions than with a pretty pink cocktail in hand.
This rosé cocktail is made with fresh lemon, strawberries, mint, and simple syrup, but what makes it stand out is the addition of Harry & David Rosé. This rosé wine is light, with subtle hints of watermelon, making it the perfect refreshing drink to sip on a warm day.
Kick off your shoes, relax in the sunshine, and serve up a glass of rosé lemon spritzer.
SERVINGS
- 4 strawberries (halved)
- 2 lemon wheels
- 6 ounces Harry & David Rosé
- 1 ounce simple syrup
- Ice
- Club soda
- Fresh mint (for garnish)
- Place two strawberry halves and one lemon wheel on the bottom of each cocktail glass.
- Muddle the strawberry and lemon wheel together so the juices release.
- Add 1/2 ounce of simple syrup and 3 ounces rosé wine to each glass.
- Fill the glasses with ice and a splash of club soda.
- Stir to combine. Garnish with fresh mint.
AUTHOR
Lauren is a self-proclaimed foodie, recipe developer, photography lover, cookbook author, and world traveler. On her blog The Curious Plate, she shares unique recipes, travel experiences, and local recommendations from her home town in Denver, Colorado. Her style is all about "embracing curiosity," and she likes to treat her kitchen as her playground when creating fresh, flavorful, and adventurous recipes.